Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 to less than 7 months

Credentials (certificates, licences, memberships,courses, etc.)

Food Safety Certificate

Specific Skills

Supervise and co-ordinate activities of staff who prepareand portion food

Prepare and submit reports

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Estimate and order ingredients and supplies

Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns

Train staff in job duties, sanitation and safety procedures

Establish methods to meet work schedules

Work Setting

Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing forextended periods; Walking; Tight deadlines;

Ability to Supervise

3-4 people;

Personal Suitability

Effective interpersonal skills; Flexibility; Team player;Excellent oral communication; Client focus;