Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion foodSupervise and check assembly of traysSupervise and check delivery of food trolleysPrepare food order summaries for chefPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish work schedulesEstimate and order ingredients and suppliesEnsure food service and quality control

Additional SkillsAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresEstablish methods to meet work schedulesHire food service staffWork SettingRestaurantWorkers SupervisedKitchen and food service helpersFood service counter attendants and food preparersFood and beverage serversAbility to Supervise3-4 people;