English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food Supervise and check assembly of trays Supervise and check delivery of food trolleys Prepare food order summaries for chef Prepare and submit reportsMaintain records of stock, repairs, sales and wastageEstimate and order ingredients and suppliesEnsure food service and quality control
Work Location InformationRelocation costs covered by employer;
Job ID: 59740
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The compensation range reflects the Company’s reasonable expectation at t...
