Education
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Specific Skills Supervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reports Maintain records of stock, repairs, sales and wastageEstimate and order ingredients and supplies Ensure food service and quality control
Additional Skills Address customers' complaints or concernsTrain staff in job duties, sanitation and safety procedures Establish methods to meet work schedulesWork SettingFast food outlet or concessionWork Conditions and Physical CapabilitiesFast-paced environment;
Job ID: 57025
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...
