English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Work Conditions and Physical Capabilities
Fast-paced environment;
Job ID: 56216
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