Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional SkillsAddress customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingRestaurant; Fast food outlet or concessionWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparersOwn Tools/EquipmentUniformWork Site EnvironmentNoisyWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; WalkingWork Location InformationStaff accommodation availablePersonal SuitabilityFlexibility; Team player; Excellent oral communication; Client focusHealth benefitsDental plan; Vision care benefits