Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Experience

1 year to less than 2 years

Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Additional SkillsAddress customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Hire food service staffWork SettingFood service establishmentWorkers SupervisedKitchen and food service helpersWork Conditions and Physical CapabilitiesFast-paced environment; Standing for extended periods; Bending, crouching, kneelingAbility to Supervise3-4 peoplePersonal SuitabilityEffective interpersonal skills; Team player; Excellent oral communication; Client focus