Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Work SettingFast food outlet or concessionWorkers SupervisedFood service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environment; WalkingAbility to Supervise5-10 peoplePersonal SuitabilityEffective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus