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Food service supervisor
Food service supervisor
Job Overview
Richmond, British Columbia
Full Time Job
103387
1 year ago
Raymond Catherine
188
Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional SkillsTrain staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedulesWork SettingRestaurant; Food service establishmentWorkers SupervisedFood service counter attendants and food preparersWork Conditions and Physical CapabilitiesWork under pressureAbility to Supervise3-4 peoplePersonal SuitabilityTeam player
Job ID: 103387
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