Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

7 months to less than 1 year

Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional SkillsAddress customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedulesWork SettingRestaurantWorkers SupervisedKitchen and food service helpers; Food service counter attendants and food preparersWork Conditions and Physical CapabilitiesFast-paced environment; Combination of sitting, standing, walking; Standing for extended periodsAbility to Supervise5-10 peoplePersonal SuitabilityFlexibility; Team player; Client focus