English
Secondary (high) school graduation certificate
1 year to less than 2 years
Specific SkillsSupervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Work Conditions and Physical CapabilitiesFast-paced environment; Work under pressurePersonal SuitabilityFlexibility; Team player; Client focus
Job ID: 101902
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
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The compensation range reflects the Company’s reasonable expectation at t...
