Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 to less than 7 months

Counter Attendant and Food Preparer Skills

Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Take customers' orders

Stock refrigerators and salad bars

Serve customers at counters or buffet tables

Portion and wrap foods

Package take-out food

Keep records of the quantities of food used

Prepare, heat and finish simple food items

Dishwashing Skills

Sanitize and wash dishes and other items by hand

Clean and sanitize items such as dishwasher mats, carts and waste disposal units

Operate dishwashers to wash dishes, glassware and flatware

Place dishes in storage area

Equipment and Machinery Experience

Electronic cash register

Food dispensers

Weight Handling

Up to 23 kg (50 lbs)

Transportation/Travel Information

Own transportation; Public transportation is not available;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods; Overtime required;

Work Location Information

Staff accommodation provided;

Personal Suitability

Effective interpersonal skills; Team player; Client focus; Reliability;

Benefits

Other benefits

Free parking available, Team building opportunities