Job Requirement

1. Outpatient/Inpatient Nutritional Assessment All cases referred by physicians to provide appropriate nutrition therapy/advice to groups of patients at risk for patient nutrition.
2. Make a nutrition therapy plan. in accordance with the doctor's treatment orders and provide nutrition therapy according to the prescribed plan in conjunction with multidisciplinary
3. Develop meal plans or recipes and teach patients and their relatives how to cook food through a professional standard.
4. Provide consultation/advice on nutrition therapy in accordance with physician and multidisciplinary treatment guidelines. For outpatients/inpatients
5. Control and supervise the operations of the food subcontracting company according to the specified employment conditions. to be in accordance with the regulations

Job Responsibilities

1. bachelor's degree Nutrition and Dietetics, Biomedical Sciences or other related fields. (Graduates from abroad will be considered as an advantage)
2. having a license to practice the art of food prescribing
3. have the ability to make plans Control, audit, give advice, recommend and suggest ways to improve and improve the operations that are under responsibility.
4. At least 1-3 years of working experience in nutrition is an advantage.
5. Knowledge and skills in using computers Microsoft Office (Word, Excel)
6. speak and write English well