Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

Counter Attendant and Food Preparer SkillsUse manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Serve customers at counters or buffet tables; Portion and wrap foods; Package take-out food; Keep records of the quantities of food used; Prepare, heat and finish simple food itemsWeight HandlingUp to 23 kg (50 lbs)Work Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periodsPersonal SuitabilityEffective interpersonal skills; Team player; Client focus; ReliabilityKitchen Helpers SkillsRemove kitchen garbage and trash; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas