Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

7 months to less than 1 year

Food and Beverage Serving Skills

Advise on menu selections

Serve food and beverages

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Take orders and relay to kitchen and bar staff

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Business Equipment and Computer Applications

Point of sale system

Additional Skills

Address customers' complaints or concerns

Clear and clean tables, trays and chairs

Must be of legal age to mix and serve alcoholic beverages

Provide customer service

Weight Handling

Up to 9 kg (20 lbs)

Work Setting

Hotel, motel, resort

Security and Safety

Criminal record check;

Work Conditions and Physical Capabilities

Standing for extended periods;

Personal Suitability

Initiative; Flexibility; Team player; Client focus; Reliability;

Benefits

Health benefits

Health care plan, Dental plan, Vision care benefits, Paramedical services coverage

Other benefits

Parking available

Long term benefits

Group insurance benefits, Life insurance, Registered retirement savings plan (RRSP), Other benefits

Financial benefits

Gratuities