Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
7 months to less than 1 year
Credentials (certificates, licences, memberships, courses, etc.)
Responsible Beverage Service Certificate
Food and Beverage Serving Skills
Advise on menu selections
Serve food and beverages
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Take orders and relay to kitchen and bar staff
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Business Equipment and Computer Applications
Point of sale system
Additional Skills
Address customers' complaints or concerns
Train staff
Supervise other servers and bussing staff
Enforce provincial/territorial liquor legislation and regulations
Clear and clean tables, trays and chairs
Balance cash and record sales
Must be of legal age to mix and serve alcoholic beverages
Provide customer service
Weight Handling
Up to 9 kg (20 lbs)
Work Setting
Restaurant
Job ID: 83170
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