Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.)

Responsible Beverage Service Certificate

Food and Beverage Serving Skills

Advise on menu selections

Serve food and beverages

Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings

Describe menu items including daily specials for customers

Take orders and relay to kitchen and bar staff

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Business Equipment and Computer Applications

Point of sale system

Additional Skills

Address customers' complaints or concerns

Train staff

Supervise other servers and bussing staff

Enforce provincial/territorial liquor legislation and regulations

Clear and clean tables, trays and chairs

Balance cash and record sales

Must be of legal age to mix and serve alcoholic beverages

Provide customer service

Weight Handling

Up to 9 kg (20 lbs)

Work Setting

Restaurant