Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

Food and Beverage Serving SkillsAdvise on menu selectionsServe food and beveragesPresent bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billingsDescribe menu items including daily specials for customersPrepare and serve specialty food at customers' tablesTake orders and relay to kitchen and bar staffAdditional SkillsAddress customers' complaints or concernsClear and clean tables, trays and chairsProvide customer serviceAssist clients/guests with special needsWeight HandlingUp to 13.5 kg (30 lbs)Work SettingRestaurantWork Location InformationUrban area;Personal SuitabilityEffective interpersonal skills; Team player; Client focus; Reliability; Organized;