Languages

English or French

Education

No degree, certificate or diploma
or equivalent experience

Experience

5 years or more

Credentials (certificates, licences, memberships, courses, etc.)Cook Trade Certification

Cuisine SpecialtiesThaiVietnamese cuisineAdditional SkillsTrain staff in preparation, cooking and handling of foodMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataPrepare dishes for customers with food allergies or intolerancesRequisition food and kitchen suppliesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsWork SettingRestaurantRanks of ChefsHead chefExecutive chefChefs and Specialist Chefs Specific SkillsCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffExecutive Chefs Specific SkillsRecruit and hire staffPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsEstimate food requirements and food and labour costsSupervise activities of sous-chefs, specialist chefs, chefs and cooksArrange for equipment purchases and repairsConsult with clients regarding weddings, banquets and specialty functionsAbility to Supervise5-10 people;