Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Specific Skills

Organize and manage buffets and banquets

Manage kitchen operations

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Cuisine Specialties

East Indian

South Indian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Bar

Transportation/Travel Information

Willing to travel; Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Standing for extended periods; Overtime required;

Work Location Information

Urban area;

Personal Suitability

Initiative; Team player; Client focus; Organized;

Benefits

Other benefits

Free parking available

Long term benefits

Other benefits

Financial benefits

Bonus, Gratuities