Job requirements
Languages
English
Education
Other trades certificate or diploma
Experience
1 year to less than 2 years
Specific Skills
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine Specialties
East Indian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Security and Safety
Criminal record check;
Personal Suitability
Flexibility; Client focus; Dependability; Reliability; Organized;
Job ID: 83889
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