Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Specific SkillsInspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook CategoriesCook (general)Cuisine SpecialtiesEast IndianWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityTeam player; Dependability; Judgement; Reliability; Organized