High standard meals preparation and quality control (checks of raw materials, temperature controls) As part of the team, ensure compliance of the HACCP system in regard to food handling procedures. Portion and plate foods in accord with company policy and procedures Hygienic food storage in refrigerators Training of kitchen staff and apprentices as required
Job ID: 111639
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...
