Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Counter Attendant and Food Preparer SkillsUse manual and electrical appliances to clean, peel, slice and trim foodstuffs; Take customers' orders; Stock refrigerators and salad bars; Portion and wrap foods; Package take-out food; Prepare, heat and finish simple food itemsDishwashing SkillsScour pots and pans; Sanitize and wash dishes and other items by hand; Clean and sanitize items such as dishwasher mats, carts and waste disposal units; Operate dishwashers to wash dishes, glassware and flatware; Place dishes in storage areaWork Conditions and Physical CapabilitiesFast-paced environmentPersonal SuitabilityTeam player; Client focus; ReliabilityKitchen Helpers SkillsWash, peel and cut vegetables and fruit; Remove kitchen garbage and trash; Handle and store cleaning products; Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment; Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas; Sweep, mop, wash and polish floors