Job requirements

Languages

English or French

Education

Other trades certificate or diploma
or equivalent experience

Experience

2 years to less than 3 years

Additional SkillsTrain staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foodsWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Attention to detailExecutive Chefs Specific SkillsPlan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functionsFinancial benefitsGratuities