Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Cook Trade Certification

Experience

1 year to less than 2 years

Specific SkillsSupervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Cook CategoriesCook (general)Additional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingCafeteria; School or educational institution/establishmentSecurity and SafetyBondable; Criminal record checkTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periodsWork Location InformationUrban areaPersonal SuitabilityFlexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; OrganizedHealth benefitsHealth care plan; Disability benefits; Dental plan; Vision care benefitsFinancial benefitsAs per collective agreement; GratuitiesLong term benefitsRegistered retirement savings plan