Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Cook (general)

Cuisine Specialties

Japanese cuisine

Work Setting

Restaurant

Personal Suitability

Team player;