Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Supervise kitchen staff and helpers
Manage kitchen operations
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks;
Job ID: 85278
