Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories
Cook (general)
Cuisine Specialties
Japanese cuisine
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment;
Personal Suitability
Flexibility; Team player; Organized;
Job ID: 85194
