Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food

Inspect kitchens and food service areas

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Cook Categories

Third cook

Second cook

First cook

Cook (general)

Line cook

Short order cook

Prep cook

Cuisine Specialties

Canadian

Italian cuisine

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Restaurant

Fast food outlet or concession

Transportation/Travel Information

Willing to travel; Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods;

Work Location Information

Urban area;

Personal Suitability

Team player; Dependability; Reliability;

Benefits

Long term benefits

Other benefits