Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food
Inspect kitchens and food service areas
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Transportation/Travel Information
Public transportation is available;
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks;
Personal Suitability
Team player; Organized;
Job ID: 84001
