Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Specific Skills

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Cook Categories

Cook (general)

Cuisine Specialties

Japanese cuisine

Work Setting

Restaurant

Fast food outlet or concession

Transportation/Travel Information

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods;

Work Location Information

Urban area;

Personal Suitability

Team player; Dependability; Reliability;

Benefits

Long term benefits

Other benefits