Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Specific Skills

Supervise kitchen staff and helpers

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Cook Categories

Cook (general)

Cuisine Specialties

Thai

Work Setting

Restaurant

Security and Safety

Criminal record check;

Transportation/Travel Information

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods;

Work Location Information

Staff accommodation available; Relocation costs covered by employer;

Personal Suitability

Team player; Client focus; Dependability; Reliability;

Benefits

Long term benefits

Other benefits

Financial benefits

Gratuities