Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
No experience
Specific Skills
Clean kitchen and work areas
Prepare and cook complete meals or individual dishes and foods
Cook Categories
Line cook
Prep cook
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Attention to detail;
Personal Suitability
Flexibility; Team player; Dependability; Reliability; Organized;
Benefits
Long term benefits
Other benefits
Financial benefits
Gratuities
Job ID: 80634
