English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Specific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrder supplies and equipmentInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foods
Job ID: 67299
