Job requirements

Languages

English

Education

No degree, certificate or diploma
or equivalent experience

Experience

2 years to less than 3years

Specific Skills

Supervise kitchen staff and helpers

Recruit and hire staff

Organize and manage buffets and banquets

Prepare and cook special meals for patients as instructed by dietitian or chef

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Third cook

Second cook

Cook (general)

Line cook

Prep cook

Cuisine Specialties

Canadian

Work Setting

Restaurant

Transportation/Travel Information

Public transportation is available;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure;Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required;

Work Location Information

Urban area;

Personal Suitability

Initiative; Flexibility; Team player;Excellent oral communication; Client focus; Dependability; Judgement;Reliability; Organized;