Languages
English
Education
No degree, certificate or diploma
or equivalent experience
Experience
2 years to less than 3years
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Cuisine Specialties
Japanese cuisine
Sushi preparation techniques
Transportation/Travel Information
Public transportation is available;
Work Conditions and Physical Capabilities
Fast-paced environment; Attention to detail;Standing for extended periods;
Job ID: 62511
