English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Specific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrder supplies and equipmentManage kitchen operationsInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Additional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant
Job ID: 62471
