Languages

English

Education

No degree, certificate or diploma
or equivalent experience

Experience

1 year to less than 2 years

Specific SkillsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersOrder supplies and equipmentInspect kitchens and food service areasClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Work SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods;Personal SuitabilityInitiative; Flexibility; Team player; Dependability; Judgement; Reliability; Organized;