English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Specific SkillsOrganize and manage buffets and banquetsManage kitchen operationsClean kitchen and work areasMaintain inventory and records of food, supplies and equipmentPrepare and cook complete meals or individual dishes and foods
Cook CategoriesCook (general)Cuisine SpecialtiesInternationalCanadianWork SettingRestaurantWork Conditions and Physical CapabilitiesFast-paced environment; Physically demanding; Attention to detail;Work Location InformationUrban area;Personal SuitabilityTeam player; Dependability; Reliability; Organized;
Job ID: 61144
