Job requirements

Languages

French

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

No experience

Specific Skills Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize and manage buffets and banquets Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Maintain inventory and records of food, supplies and equipment Prepare and cook complete meals or individual dishes and foods

Cook Categories Cook (general)Cuisine Specialties Canadian Additional Skills Prepare dishes for customers with food allergies or intolerances Work Setting Chronic or long-term care facilities/centres Security and Safety Criminal record check; Work Conditions and Physical Capabilities Standing for extended periods; Work Location Information Staff accommodation available; Personal Suitability Initiative; Flexibility; Team player; Judgement; Reliability;