Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
1 year to less than 2 years
Specific Skills
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Order supplies and equipment
Manage kitchen operations
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies andequipment
Prepare and cook complete meals or individual dishes andfoods
Plan menus, determine size of food portions, estimate foodrequirements and costs, and monitor and order supplies
Security and Safety
Criminal record check;
Personal Suitability
Initiative; Flexibility; Team player; Client focus;Dependability; Judgement; Reliability; Organized;
Job ID: 59473
