English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Specific Skills Supervise kitchen staff and helpers Clean kitchen and work areas Organize and maintain inventory Prepare and cook complete meals or individual dishes and foods
Additional Skills Food safety/handling skills Work Conditions and Physical CapabilitiesFast-paced environment; Work under pressure;Personal SuitabilityTeam player; Organized; Ability to multitask;
Job ID: 57189
