English
Secondary (high) school graduation certificate
1 year to less than 2 years
Specific SkillsTrain staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work SettingRestaurant; Hotel, motel, resortWork Location InformationRural area; Remote location; Willing to relocatePersonal SuitabilityFlexibility; Judgement; Organized
Job ID: 109883
