English
Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
Specific SkillsSupervise kitchen staff and helpers; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cuisine SpecialtiesJapanese cuisine; TeppanyakiAdditional SkillsPrepare dishes for customers with food allergies or intolerances
Job ID: 109853
