Job requirements

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

Specific SkillsTrain staff in preparation, cooking and handling of food; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Other LanguagesCantonese; VietnameseCook CategoriesCook (general); Line cook; Prep cookCuisine SpecialtiesVegetarian; International; Cantonese cuisine; Gluten-freeAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurantTransportation/Travel InformationOwn transportation; Public transportation is availableWork Conditions and Physical CapabilitiesFast-paced environment; Attention to detail; Standing for extended periodsPersonal SuitabilityInitiative; Team player; Excellent oral communication; ReliabilityOther benefitsFree parking available; Team building opportunities