Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific SkillsTrain staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook CategoriesCook (general)Cuisine SpecialtiesInternationalAdditional SkillsPrepare dishes for customers with food allergies or intolerancesWork SettingRestaurant; Fast food outlet or concessionWork Location InformationUrban areaPersonal SuitabilityInitiative; Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized