Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate

Specific Skills

Inspect kitchens and food service areas

Clean kitchen and work areas

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Cook (general)

Cuisine Specialties

Vegetarian

Greek

Canadian

German cuisine

Italian cuisine

Japanese cuisine

Sushi preparation techniques

Work Setting

Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods;

Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized;