Description

We are looking for experienced Chefs (Chef De Partie & Sous Chefs) and Cooks for our client in Gympie, Queensland.  The positions are full time, $50-$70K a year salary depending on the experience and the position.

In this hands on roles, the chosen candidates must:
- Ensure food preparation and quality is of the highest standard possible
- Manage stock levels and follow company procedures and recipe guide lines
- Ensure hygiene is maintained to the required standards
- Maintain a clean and organised kitchen during and after service
- Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
- Sous Chefs should be able to manage the kitchen
- Able to work unsupervised and harmoniously with the rest of the brigade

To be successful for this role you will possess the following:
- Minimum of three years post qualification experience in prep and a la Carte essential (Lunch & Dinner) for cooks and minimum of 5 years work experience for Chefs
- Appropriate trade qualifications
- Experience in fast paced, service and quality focused venues
- Guest orientated and passionate about food
- Sound knowledge of food hygiene practices
- The ability to work well under pressure with an eye for detail
- Excellent interpersonal skills, relatively good English communication skills
- Happy to work split shifts
- Possess a positive attitude and work well as a part of the team

Contact Nihal on 1300 13 450 if you have any queries. 
PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.