Description

Full-time Chef Required

Drip Expresso Bar is looking for a full-time chef to join our team.

Successful applicants are expected to assist the company’s business revenue growth through the delivery of modern cuisines.

Duties will include:

• planning menus to reflect the customers preference and seasonal changed in accordance with the feature of Drip Expresso Bar;
• discussing food preparation issues with the management, and kitchen and waiting staff;
• preparing and cooking food to demonstrate cooking techniques to other kitchen staff;
• monitoring and controlling quality of dishes during all the stages of preparation, cooking and presentation;
• providing advice to kitchen staff on cooking procedures and skills;
• freezing and preserving foods by following specific regulations and procedures to ensure all the food is safe and hygienic to consume;
• placing orders for supplies with a good estimate of food and labour cost;
• participating in the selection of kitchen staff and responsible for the training in the kitchen; and
• explaining, following and implementing hygiene regulations to ensure a hygienic, secure and healthy environment in the kitchen

Salary: $60,000.00 to $65,000.00 /year

Skills and Experience:

• Diploma or above qualification in hospitality industry
• At least 2 years of relevant work experience

If you are qualified and would like to join us, apply today!