English
Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
Additional SkillsTrain staff in preparation, cooking and handling of foodMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functionsExecutive Chefs Specific SkillsRecruit and hire staffPlan and direct food preparation and cooking activities of several restaurantsPlan menus and ensure food meets quality standardsEstimate food requirements and food and labour costsSupervise activities of sous-chefs, specialist chefs, chefs and cooks
Job ID: 61416
